Stem Ginger Blisscuits Dipped in Dark Chocolate

For Swish Coffee Mornings & After-Dinner Treats

A delectable biscuit bursting with stem ginger pieces and lavished with satiny dark chocolate. Eat with abandon as you catch up with friends, dip into hot tea on a cosy weekend, or take round to Grandad’s as a scrumptious surprise

Free delivery* On orders of £25 or over
* see delivery & returns for detail

Stem Ginger Blisscuits Dipped in Dark Chocolate Illustration

What you need to know

Ingredients & allergies


Stem Ginger Biscuits Half-dipped In Dark Chocolate contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk), Sugar, Stem Ginger Shavings (9%) (Stem Ginger, Sugar), Crystallised Ginger (6%), Palm Oil, Ground Ginger (1%), Rapeseed Oil, Raising Agents (Sodium Diphosphate, Sodium Carbonate), Partially Inverted Refiner’s Syrup.

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold. Made in a bakery that handles Nuts (no Peanuts) and Sesame. Suitable for vegetarians.

Nutritional information

Typical values per 100g
Energy kJ 2195
Energy Kcal 525
Fat 28.3g
of which saturates 17.1g
Carbohydrate 60.8g
of which sugars 32.8g
Protein 5.3g
Salt 0.61g

A word on storage

Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container.