Scrumptious Spelt & Seeded Biscuits
A tasty bake for dipping & topping
An indispensable biscuit for speedy packed lunches or sociable suppers. Savour with slivers of cheddar or crumbly Cheshire, make a quick lunch with hummus and ham, or serve with smoked salmon and an assortment of dips. Best with a helping of champagne-induced chuckles.
Where can I buy this? |
Free delivery* On orders of £25 or over
* see delivery & returns for detail
What you need to know
Ingredients & allergies
Ingredients:
Spelt Flour (87%)
Mixed Seeds (10%) (Millet, Sunflower, Poppy)
Rapeseed Oil
Cheddar Cheese (Milk)
Salt
Sugar
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold. Made in a bakery that handles Nuts (no Peanuts) and Sesame. Suitable for vegetarians.
Nutritional information
| Typical values | per 100g |
| Energy kJ | 1773 |
| kcal | 422 |
| Fat | 13.3g |
| of which saturates | 2.1g |
| Carbohydrate | 56.7g |
| of which sugars | 4.5g |
| Protein | 14.1g |
| Salt | 1.81g |
A word on storage
Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container.
