Stem Ginger Blisscuits Dipped in Dark Chocolate
For Swish Coffee Mornings & After-Dinner Treats
A delectable biscuit bursting with stem ginger pieces and lavished with satiny dark chocolate. Eat with abandon as you catch up with friends, dip into hot tea on a cosy weekend, or take round to Grandad’s as a scrumptious surprise
Free delivery* On orders of £25 or over
* see delivery & returns for detail
What you need to know
Ingredients & allergies
Ingredients:
Stem Ginger Biscuits Half-dipped In Dark Chocolate contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk), Sugar, Stem Ginger Shavings (9%) (Stem Ginger, Sugar), Crystallised Ginger (6%), Palm Oil, Ground Ginger (1%), Rapeseed Oil, Raising Agents (Sodium Diphosphate, Sodium Carbonate), Partially Inverted Refiner’s Syrup.
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold. Made in a bakery that handles Nuts (no Peanuts) and Sesame. Suitable for vegetarians.
Nutritional information
| Typical values | per 100g |
| Energy kJ | 2195 |
| Energy Kcal | 525 |
| Fat | 28.3g |
| of which saturates | 17.1g |
| Carbohydrate | 60.8g |
| of which sugars | 32.8g |
| Protein | 5.3g |
| Salt | 0.61g |
