Spelt Sourdough / Rye Sourdough Crispbreads
A PAIR OF SOURDOUGH BAKES FOR DIPPING & TOPPING
A library of two carefully curated crispbreads – perfect for the indecisive nibbler. They’re a wonderful blank canvas for all manner of toppings. Use as a dipping device for a creamy hummus, pile onto a platter with cheeses or arrange on a plate, topped with something sensational. No need to dig out your crockery, our nibbles come ready to serve in beautiful little trays! Just the thing to keep nattering friends well nourished.
Free delivery* On orders of £25 or over
* see delivery & returns for detail
What you need to know
Ingredients & allergies
Spelt Flour (75%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Sea Salt, Black Pepper, Yeast, Raising Agent: Sodium Bicarbonate
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (33%), Rapeseed Oil, Chestnut Flour, Malted Barley, Treacle, Sugar, Sea Salt, Dextrose Monohydrate, Raising Agent: Sodium Bicarbonate, Yeast
For allergens, including cereals containing gluten, see ingredients in bold . Made in a bakery that handles nuts (no peanuts) and sesame. Suitable for vegetarians.
|Typical values||per 100g|
|of which saturates||0.8g|
|of which sugars||2.5g|
|of which saturates||0.7g|
|of which sugars||7g|