Spelt Sourdough / Rye Sourdough Crispbreads


A library of two carefully curated crispbreads – perfect for the indecisive nibbler. They’re a wonderful blank canvas for all manner of toppings. Use as a dipping device for a creamy hummus, pile onto a platter with cheeses or arrange on a plate, topped with something sensational. No need to dig out your crockery, our nibbles come ready to serve in beautiful little trays! Just the thing to keep nattering friends well nourished.

Free delivery* On orders of £25 or over
* see delivery & returns for detail

Spelt Sourdough / Rye Sourdough Crispbreads Illustration

What you need to know

Ingredients & allergies


Spelt Crispbread

Spelt Flour (75%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Sea Salt, Black Pepper, Yeast, Raising Agent: Sodium Bicarbonate

Rye Crispbread

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (33%), Rapeseed Oil, Chestnut Flour, Malted Barley, Treacle, Sugar, Sea Salt, Dextrose Monohydrate, Raising Agent: Sodium Bicarbonate, Yeast

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold . Made in a bakery that handles nuts (no peanuts) and sesame. Suitable for vegetarians.

Nutritional information

Typical values per 100g
Spelt Crispbread
Energy kJ 1694
kcal 402
Fat 9g
of which saturates 0.8g
Carbohydrates 64g
of which sugars 2.5g
Protein 12g
Salt 1.92g
Rye Crispbread
Energy kJ 1673
kcal 397
Fat 8.3g
of which saturates 0.7g
Carbohydrates 67g
of which sugars 7g
Protein 9.1g
Salt 1.97g

A word on storage

Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container. For best before, see base of pack.